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Analytical Report of Rajgeera Chikki (by Central Food Technological Research Institute, Mysore - India)
Sr. No Analysis Result per 100 gm.
1 Moisture, g 2.8
2 Ash, g 2.04
3 Acid Insoluble Ash, g 0.1
4 Protein (Nx6.25), g 10.93
5 Fat, g 12.71
6 Crude Fibre, g 3.45
7 Carbohydrates (by difference), g 68.1
8 Total sugar as Invert sugar, g 40.2
9 Calorific value, K.cal 430.39
10 Added Synthetic Colours Absent
11 Artificial Sweetness (Saccharin/Dulcin) Absent
12 Test for Rancidity Negative
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